Combine:2 cups whole wheat flour1 teaspoon melted butterpinch of salt Gradually add:1/2 cup (or more) of lukewarm waterKnead until the dough is soft. Cover with a damp cloth and let rest one hour. Divide dough into 10 pieces. On a floured surface, roll each piece into a 4-inch circle, 1/4-inch thick.Heat a heavy ungreased frying pan (cast iron works well). Cook each chapati until it starts to bubble on the bottom, turn, fry on the other side, and remove. Stack in a tea towel to keep warm.